Transform your food business from linear to circular with Coffe-eco
Upcycling espresso, beer and wine waste for skincare ingredients, circular services for hotels and biodegradable bioplastics
At Coffe-Eco, we’re dedicated to making a positive impact on the environment. That’s why we’re tracking our progress based on the amount of spent coffee grounds we upcycle. Our Life Cycle Assessment (LCA) shows that for every tonne of spent coffee grounds we upcycle, we eliminate 176kg of CO2e from the environment. We’re proud to be part of the solution and are committed to reducing our carbon footprint. Join us in creating a more sustainable future!