espresso supply chain
from linear to circular

Drinks cups of coffee every day from Hotels & Coffee shops This create 6 million tonnes of spent coffee ground worldwide every year We work with logistics and waste management companies to collect discarded coffee grounds The grounds are brought to our factory where they are conditioned and formulated for reuse We isolate all the natural compounds from the spent coffee grounds that can be used in a variety of industries We end up with high added-value products for Food & Cosmetic industries that benefits both people and planet Coffeeco Board, for a multitude of sustainable products and services Coffeco Circle


The natural additives market demand was 16,38 kilotonnes in 2019 and is expected to reach 33.88 kilotonnes by 2024 growing at a CARG fo 8.4% for 2020 to 2025

Why Coffeco


Coffe-eco redesigns the end-life of your espresso.

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